Maroochydore, QLD
Hiller
Maroochydore Sunshine Coast hospitality fitout, food-service design, and equipment-supply partner with named cafe and restaurant project proof on official pages.
Fitout CompaniesDesignersEquipment Suppliers
Official supplier images
Official provider images ยท hiller.com.au
Services
Fitout Companies, Designers, Equipment Suppliers
Project types
Restaurants, Cafes, Bars, Institutions
Design capabilities
- food service design consulting
- CAD plans and specifications
- equipment selection
- project management
Support areas
- supplier-claimed council requirements, health and environment code, and building approval administration support
Service areas
Sunshine Coast, Maroochydore, Noosa, Buderim, Yandina, Alexandra Headlands
Profile snapshot
- Website: recorded
- Source URLs: 4
- Source confidence: High
- Last checked: 8 June 2026
Business identity
- Legal name: M.J HILLER & S.A HILLER
- ABN: 29 114 092 235
- ABN status: Checked Active
- ABN checked: 8 June 2026
- QLD - builder/project-management claim: Supplier Provided - source
Equipment categories
- catering equipment
- small wares
- front-of-house and table-top packages
Installation support
- design and documentation
- quotation and pricing
- approvals administration
- project management
- commissioning and staff training
After-sales support
- staff training
Refrigeration capabilities
- refrigeration specification support
Service-area notes
Project examples
Public project references that can help you judge fit before asking for a quote.
The Culinary Academy
- Project type: institution
- Location: Noosa, QLD
- Featured design project on official fitout page.
- Source page
Spirit House
- Project type: restaurant
- Location: Yandina, QLD
- Featured design project on official fitout page.
- Source page
Banana Blossom
- Project type: cafe
- Location: Alexandra Headlands, QLD
- Featured design project on official fitout page.
- Source page
May not be the right fit for
- buyers who need an independently verified licence-registry result before any shortlist step
- projects that want a fabrication-first or refrigeration-first contractor rather than a hospitality fitout specialist
Before you contact
Use these prompts to compare scope before you ask for a quote.
| Topic | What to ask |
|---|---|
| Prompt 1 | Ask which trades and approvals are handled directly in-house versus coordinated through external partners under project management. |
| Prompt 2 | Confirm whether the supplier will also handle back-of-house refrigeration, exhaust, and specialist kitchen engineering on your scope. |
| Prompt 3 | Check whether current lead times and staffing cover your exact Sunshine Coast or regional Queensland venue schedule. |